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團膳業食品品質與服務品質之顧客滿意度探討-以中央廚房及學校自立廚房為例 ...

Wang, YuXiang

團膳業食品品質與服務品質之顧客滿意度探討-以中央廚房及學校自立廚房為例 = The study of food and service quality on consumer satisfaction for group meal industry－case of central kitchen and school self-sustaining kitchen

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47350] Paralel Title:	The study of food and service quality on consumer satisfaction for group meal industry－case of central kitchen and school self-sustaining kitchen
[NT 47261] Author:	王煜翔,
[NT 47351] Place of Publication:	新北市
[NT 47263] Published:	撰者;
[NT 47352] Year of Publication:	2012[民101]
[NT 47264] Description:	VIII,62面圖表 : 30公分;
[NT 47266] Subject:	團膳業
[NT 47266] Subject:	食品品質
[NT 47266] Subject:	服務品質
[NT 47266] Subject:	顧客滿意度
[NT 47266] Subject:	group meal industry
[NT 47266] Subject:	quality of food
[NT 47266] Subject:	quality of services
[NT 47266] Subject:	customer satisfaction
[NT 47265] Notes:	畢業學年度：100

團膳業食品品質與服務品質之顧客滿意度探討-以中央廚房及學校自立廚房為例 = The study of food and service quality on consumer satisfaction for group meal industry－case of central kitchen and school self-sustaining kitchen
王, 煜翔

團膳業食品品質與服務品質之顧客滿意度探討-以中央廚房及學校自立廚房為例 = The study of food and service quality on consumer satisfaction for group meal industry－case of central kitchen and school self-sustaining kitchen / 王煜翔撰 - 新北市 : 撰者, 2012[民101]. - VIII,62面 ; 圖表 ; 30公分.
畢業學年度：100.
含參考書目.
團膳業食品品質服務品質顧客滿意度group meal industryquality of foodquality of servicescustomer satisfaction

團膳業食品品質與服務品質之顧客滿意度探討-以中央廚房及學校自立廚房為例 = The study of food and service quality on consumer satisfaction for group meal industry－case of central kitchen and school self-sustaining kitchen
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102 $a tw
105 $a
200 1 $a 團膳業食品品質與服務品質之顧客滿意度探討-以中央廚房及學校自立廚房為例 $d The study of food and service quality on consumer satisfaction for group meal industry－case of central kitchen and school self-sustaining kitchen $f 王煜翔撰 $z eng
210 $a 新北市 $d 2012[民101] $c 撰者
215 0 $a VIII,62面 $c 圖表 $d 30公分
300 $a 畢業學年度：100
314 $a 指導教授：王瑞琪
320 $a 含參考書目 $u Includes bibliographical references
328 $a 碩士論文--醒吾技術學院全球運籌管理研究所 101 $u Thesis (M.A.) -- Hsing Wu Institute of Global Logistics Management, 2012
510 1 $a The study of food and service quality on consumer satisfaction for group meal industry－case of central kitchen and school self-sustaining kitchen $z eng
517 1 $a 團膳業食品品質與服務品質之顧客滿意度探討-以中央廚房及學校自立廚房為例 $z chi
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610 # 1 $a quality of food
610 # 1 $a quality of services
610 # 1 $a customer satisfaction
681 $a TH427.58 $y 101
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