從服務創新與安索夫矩陣觀點探討連鎖餐飲業經營研究 -以A公司為例 = T...
CHANG, CHIEH-CHUN

 

  • 從服務創新與安索夫矩陣觀點探討連鎖餐飲業經營研究 -以A公司為例 = The Research of Management for Restaurant Chain Industry from the Perspectives of Service Innovation and Ansoff Matrix- A Case Study of A Company
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47350] Paralel Title: The Research of Management for Restaurant Chain Industry from the Perspectives of Service Innovation and Ansoff Matrix- A Case Study of A Company
    [NT 47261] Author: 張捷軍,
    [NT 47351] Place of Publication: 新北市
    [NT 47263] Published: 撰者;
    [NT 47352] Year of Publication: 2015[民104]
    [NT 47264] Description: VIII,70面圖表 : 30公分;
    [NT 47266] Subject: 服務創新
    [NT 47266] Subject: 安索夫矩陣
    [NT 47266] Subject: 連鎖餐飲業
    [NT 47266] Subject: service innovation
    [NT 47266] Subject: Ansoff Matrix
    [NT 47266] Subject: restaurant chain industry
    [NT 51458] Online resource: http://handle.ncl.edu.tw/11296/ndltd/78699826806316548229
    [NT 47265] Notes: 畢業學年度:103
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  • 2 [NT 46296] records • [NT 5501] Pages 1 •
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