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Molecular gastronomy : scientific cuisine demystified

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	scientific cuisine demystified
[NT 47261] Author:	SanchezJose,
[NT 47351] Place of Publication:	Hoboken, New Jersey
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c2016.
[NT 47264] Description:	ix, 310 p.ill. (mostly col.) : 29 cm.;
[NT 47266] Subject:	Food - Experiments -
[NT 47266] Subject:	Molecular gastronomy - Popular works. -
[NT 51458] Online resource:	http://catalogimages.wiley.com/images/db/jimages/9781118073865.jpg
[NT 50961] ISBN:	9781118073865

Molecular gastronomy : scientific cuisine demystified
Sanchez, Jose

Molecular gastronomy : scientific cuisine demystified / Jose Sanchez ; photography by Koji Hanabuchi - Hoboken, New Jersey : Wiley, c2016.. - ix, 310 p. ; ill. (mostly col.) ; 29 cm..
Includes bibliographical references and index..
ISBN 9781118073865
FoodMolecular gastronomy -- Experiments -- Popular works.

Molecular gastronomy : scientific cuisine demystified
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010 1 $a 9781118073865 $b hbk. $d NT1841
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101 0 $a eng
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105 $a a a 001yy
200 1 $a Molecular gastronomy $e scientific cuisine demystified $f Jose Sanchez $g photography by Koji Hanabuchi $g foreword by Ferran Adriá.
210 $a Hoboken, New Jersey $c Wiley $d c2016.
215 1 $a ix, 310 p. $c ill. (mostly col.) $d 29 cm.
320 $a Includes bibliographical references and index.
452 0 $1 0101 $a 9781118806593 $1 2001 $a Molecular gastronomy $1 210 $a Hoboken : John Wiley & Sons Inc., 2013 $1 700 1 $a Sanchez, Jose (Food scientist)
606 $a Food $x Experiments $x Popular works. $2 lc $3 255806
606 $a Molecular gastronomy $x Popular works. $2 lc $3 255807
676 $a 641.01/3 $v 23
680 $a TX652.95 $b .S26 2016
700 1 $a Sanchez $b Jose $c Food scientist $3 255805
856 4 2 $3 Cover image $u http://catalogimages.wiley.com/images/db/jimages/9781118073865.jpg

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