[NT 42591] Language:
Francais
English
繁體中文
[NT 5638] Help
回圖書館
[NT 5480] Login
[NT 5635] Back
[NT 59884] Switch To:
[NT 5556] Labeled
|
[NT 5559] MARC Mode
|
[NT 33762] ISBD
Modern gastronomy A to Z : a scientific and gastronomic lexicon
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:
a scientific and gastronomic lexicon
[NT 47354] Secondary Intellectual Responsibility:
McGeeHarold.,
[NT 47356] Secondary Intellectual Responsibility:
Alícia Foundation.
[NT 47351] Place of Publication:
Boca Raton, Fla.
[NT 47263] Published:
CRC Press;
[NT 47352] Year of Publication:
c2010.
[NT 47264] Description:
xvii, 247 p.col. ill. : 24 cm.;
[NT 47266] Subject:
Cooking - Dictionaries. -
[NT 47266] Subject:
Food - Dictionaries. -
[NT 47266] Subject:
Gastronomy - Dictionaries. -
[NT 47265] Notes:
"Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover.
[NT 50961] ISBN:
1439812454
Modern gastronomy A to Z : a scientific and gastronomic lexicon
Modern gastronomy A to Z
: a scientific and gastronomic lexicon / Alícia Foundation elBullitaller. - Boca Raton, Fla. : CRC Press, c2010.. - xvii, 247 p. ; col. ill. ; 24 cm..
"Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover.Foreword by Harold McGee.Includes index..
ISBN 1439812454ISBN 9781439812457
CookingFoodGastronomy -- Dictionaries. -- Dictionaries. -- Dictionaries.
McGee, Harold.
Modern gastronomy A to Z : a scientific and gastronomic lexicon
LDR
:00894cam a22002773i 450
001
230231
005
20120918164032.0
009
a(OCoLC)ocn501185262
009
16190355
010
1
$a
1439812454
$b
hbk.
010
1
$a
9781439812457
$b
hbk.
$d
NT2006
020
$a
US
$b
2010278290
042
$a
lccopycat
100
$a
20150901d2010 m y0engy09 b
101
1
$a
eng
$c
spa
102
$a
us
105
$a
a z 001yy
200
1
$a
Modern gastronomy A to Z
$e
a scientific and gastronomic lexicon
$f
Alícia Foundation elBullitaller.
210
$a
Boca Raton, Fla.
$c
CRC Press
$d
c2010.
215
1
$a
xvii, 247 p.
$c
col. ill.
$d
24 cm.
300
$a
"Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover.
300
$a
Foreword by Harold McGee.
300
$a
Includes index.
302
$a
Translated from Spanish.
606
$a
Cooking
$x
Dictionaries.
$2
lc
$3
255811
606
$a
Food
$x
Dictionaries.
$2
lc
$3
255812
606
$a
Gastronomy
$x
Dictionaries.
$2
lc
$3
255813
676
$a
641.01303
680
$a
TX631
$b
.M63 2010
687
$a
TX631
$b
.M63 2010
$d
usnal
702
1
$a
McGee
$b
Harold.
$3
255809
712
0 2
$a
Alícia Foundation.
$3
255810
[NT 59758] based on 0 [NT 59757] review(s)
[NT 60002] ALL
4樓西文圖書區
[NT 42818] Items
1 [NT 46296] records • [NT 5501] Pages 1 •
1
[NT 5501718] Search Note
[NT 5000115] Inventory Number
[NT 7898] Location Name
[NT 7947] Item Class
[NT 33989] Material type
[NT 43385] Call number
[NT 5501238] Usage Class
[NT 45600] Loan Status
[NT 48088] No. of reservations
[NT 52971] Opac note
[NT 46641] Attachments
[NT 5502] Print
E0003622
4樓西文圖書區
一般圖書
BOOK
641.01303 M689
一般使用(Normal)
[NT 41737] On shelf
0
1 [NT 46296] records • [NT 5501] Pages 1 •
1
[NT 59725] Reviews
[NT 59886] Add a review
[NT 59885] and share your thoughts with other readers
Export
[NT 5501410] pickup library
[NT 42721] Processing
...
[NT 48336] Change password
[NT 5480] Login