• Modern gastronomy A to Z : a scientific and gastronomic lexicon
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47348] Title Information: a scientific and gastronomic lexicon
    [NT 47354] Secondary Intellectual Responsibility: McGeeHarold.,
    [NT 47356] Secondary Intellectual Responsibility: Alícia Foundation.
    [NT 47351] Place of Publication: Boca Raton, Fla.
    [NT 47263] Published: CRC Press;
    [NT 47352] Year of Publication: c2010.
    [NT 47264] Description: xvii, 247 p.col. ill. : 24 cm.;
    [NT 47266] Subject: Cooking - Dictionaries. -
    [NT 47266] Subject: Food - Dictionaries. -
    [NT 47266] Subject: Gastronomy - Dictionaries. -
    [NT 47265] Notes: "Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover.
    [NT 50961] ISBN: 1439812454
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