• 免揉麵包之父吉姆‧拉赫的83道獨門配方 : 用鍋子做麵包, 在家就能烤出天然原味的正宗歐式麵包
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47348] Title Information: 用鍋子做麵包, 在家就能烤出天然原味的正宗歐式麵包
    [NT 47261] Author: 拉黑
    [NT 47353] Alternative Intellectual Responsibility: 佛雷斯
    [NT 47354] Secondary Intellectual Responsibility: 福克斯
    [NT 47354] Secondary Intellectual Responsibility: 王湘菲,
    [NT 47354] Secondary Intellectual Responsibility: 高霈芬,
    [NT 47354] Secondary Intellectual Responsibility: 蔡力薇,
    [NT 47351] Place of Publication: 臺北市
    [NT 47263] Published: 麥浩斯出版; 家庭傳媒發行;
    [NT 47352] Year of Publication: 2014[民103]
    [NT 50960] Edition: 初版
    [NT 47264] Description: 223面彩圖,表格 : 26公分;
    [NT 47298] Series: Master chef4
    [NT 47266] Subject: 點心食譜 -
    [NT 47266] Subject: 麵包 -
    [NT 50961] ISBN: 978-986-5680-82-4
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