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Culinology : the intersection of culinary art and food science

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	the intersection of culinary art and food science
[NT 47261] Author:	CousminerJ. Jeffrey,
[NT 47262] Corporate Body:	Research Chefs Association
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c2017
[NT 47264] Description:	xiii, 418 p.ill. (some col.) : 29 cm;
[NT 47266] Subject:	Food - Analysis -
[NT 47266] Subject:	Food - Research -
[NT 47266] Subject:	Processed foods -
[NT 47266] Subject:	Cooking -
[NT 50961] ISBN:	9780470481349

Culinology : the intersection of culinary art and food science
Cousminer, J. Jeffrey

Research Chefs Association

Culinology : the intersection of culinary art and food science / Research Chefs Association ; editor, J. Jeffrey Cousminer - Hoboken, N.J. : Wiley, c2017. - xiii, 418 p. ; ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
ISBN 9780470481349ISBN 047048134X
FoodFoodProcessed foodsCooking -- Analysis -- Research

Culinology : the intersection of culinary art and food science
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010 0 $a 047048134X $b hbk. $d NT3400
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101 0 $a eng
102 $a us
105 $a a a 001yy
200 1 $a Culinology $e the intersection of culinary art and food science $f Research Chefs Association $g editor, J. Jeffrey Cousminer
210 $a Hoboken, N.J. $c Wiley $d c2017
215 0 $a xiii, 418 p. $c ill. (some col.) $d 29 cm
320 $a Includes bibliographical references and index
517 1 $a The intersection of culinary art and food science $z eng
606 $a Food $x Analysis $2 lc $3 266061
606 $a Food $x Research $2 lc $3 266062
606 $a Processed foods $2 lc $3 266063
606 $a Cooking $2 lc $3 266064
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700 1 $a Cousminer $b J. Jeffrey $3 266059
710 0 2 $a Research Chefs Association $3 266060
801 0 $a tw $b 醒吾 $c 20161206 $g AACRII

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