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Best kitchen basics : a chef's compendium for home

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	a chef's compendium for home
[NT 47261] Author:	BestMark,
[NT 47351] Place of Publication:	Melbourne, Victoria
[NT 47263] Published:	Hardie Grant Books;
[NT 47352] Year of Publication:	2016
[NT 47264] Description:	263 p.col. ill. : 28 cm;
[NT 47266] Subject:	Cooking -
[NT 50961] ISBN:	9781742709802

Best kitchen basics : a chef's compendium for home
Best, Mark

Best kitchen basics : a chef's compendium for home / Mark Best - Melbourne, Victoria : Hardie Grant Books, 2016. - 263 p. ; col. ill. ; 28 cm.
Includes index.
ISBN 9781742709802ISBN 174270980X
Cooking

Best kitchen basics : a chef's compendium for home
LDR:00552nam0 2200181 4500 001 237921
010 0 $a 9781742709802 $b hbk. $d NT1950
010 0 $a 174270980X $b hbk. $d NT1950
100 $a 20161213d2016 m y0engy08 b
101 0 $a eng
102 $a au
105 $a a z 001yy
200 1 $a Best kitchen basics $e a chef's compendium for home $f Mark Best
210 $a Melbourne, Victoria $a London $c Hardie Grant Books $d 2016
215 0 $a 263 p. $c col. ill. $d 28 cm
320 $a Includes index
517 1 $a A chef's compendium for home $z eng
606 $a Cooking $2 lc $3 266064
676 $a 641.5 $v 22
700 1 $a Best $b Mark $3 266065
801 0 $a tw $b 醒吾 $c 20161206 $g AACRII

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