| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
the eight elements of Restaurant Andre |
| Author: |
JiangZhencheng, |
| Alternative Intellectual Responsibility: |
JorgensenLotta, |
| Place of Publication: |
London |
| Published: |
Phaidon Press Limited; |
| Year of Publication: |
2016 |
| Description: |
303 p.ill. (chiefly col.), ports. : 30 cm; |
| Subject: |
Cooking, French - |
| ISBN: |
9780714871158 |