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The cook's book of ingredients
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47354] Secondary Intellectual Responsibility:
MacMillanNorma,
[NT 47354] Secondary Intellectual Responsibility:
CaldonHelena,
[NT 47351] Place of Publication:
New York, NY
[NT 47263] Published:
DK Pub.;
[NT 47352] Year of Publication:
2013
[NT 50960] Edition:
Pbk. ed.
[NT 47264] Description:
544 p.col. ill. : 28 cm;
[NT 47266] Subject:
Cooking -
[NT 47265] Notes:
"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon
[NT 50961] ISBN:
9781465414601
The cook's book of ingredients
The cook's book of ingredients
/ [project editor, Norma MacMillan ; editors, Helena Caldon ... et al.] - Pbk. ed.. - New York, NY : DK Pub., 2013. - 544 p. ; col. ill. ; 28 cm.
"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon"Select, prepare, and cook with more than 2,500 global ingredients"--Cover"This paperback edition published in the United States in 2013 ; First American edition, 2010"--T.p. vero.
Includes indexes.
ISBN 9781465414601ISBN 1465414606
Cooking
MacMillan, Norma
The cook's book of ingredients
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