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The professional garde manger : a guide to the art of the buffet

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	a guide to the art of the buffet
[NT 47261] Author:	LarousseDavid Paul, 1949-
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c1996
[NT 47264] Description:	xiv, 423 p., [32] p. of platesill. (some col.) : 26 cm;
[NT 47266] Subject:	Quantity cooking -
[NT 47266] Subject:	Cold dishes (Cooking) -
[NT 47266] Subject:	Garnishes (Cooking) -
[NT 47266] Subject:	Buffets (Cooking) -
[NT 50961] ISBN:	9780471106036

The professional garde manger : a guide to the art of the buffet
Larousse, David Paul

The professional garde manger : a guide to the art of the buffet / David Paul Larousse - New York : Wiley, c1996. - xiv, 423 p., [32] p. of plates ; ill. (some col.) ; 26 cm.
Includes indexes.
ISBN 9780471106036ISBN 0471106038
Quantity cookingCold dishes (Cooking)Garnishes (Cooking)Buffets (Cooking)

The professional garde manger : a guide to the art of the buffet
LDR:00596nam0 2200181 4500 001 237942
010 0 $a 9780471106036 $b hbk. $d NT1500
010 0 $a 0471106038 $b hbk. $d NT1500
100 $a 20161213d1996 m y0engy08 b
101 0 $a eng
102 $a us
105 $a af z 001yy
200 1 $a The professional garde manger $e a guide to the art of the buffet $f David Paul Larousse
210 $a New York $c Wiley $d c1996
215 0 $a xiv, 423 p., [32] p. of plates $c ill. (some col.) $d 26 cm
320 $a Includes indexes
517 1 $a A guide to the art of the buffet $z eng
606 $a Quantity cooking $2 lc $3 266127
606 $2 lc $a Cold dishes (Cooking) $3 216035
606 $2 lc $a Garnishes (Cooking) $3 216533
606 $2 lc $a Buffets (Cooking) $3 215982
676 $a 641.79 $v 22
700 1 $a Larousse $b David Paul $f 1949- $3 266135
801 0 $a tw $b 醒吾 $c 20161206 $g AACRII

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