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Essentials of professional cooking

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	GisslenWayne, 1946-
[NT 47354] Secondary Intellectual Responsibility:	SmithJ. Gerard,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	2016
[NT 50960] Edition:	2nd ed.
[NT 47264] Description:	ix, 582 p.col. ill. : 29 cm;
[NT 47266] Subject:	Quantity cooking -
[NT 47266] Subject:	Food service -
[NT 50961] ISBN:	9781118998700

Essentials of professional cooking
Gisslen, Wayne

Essentials of professional cooking / Wayne Gisslen ; photography by J. Gerard Smith - 2nd ed.. - Hoboken, N.J. : Wiley, 2016. - ix, 582 p. ; col. ill. ; 29 cm.
Includes bibliographical references (p. 568-569) and index.
ISBN 9781118998700ISBN 1118998707
Quantity cookingFood service

Smith, J. Gerard

Essentials of professional cooking
LDR:00582nam0 2200181 4500 001 237949
010 0 $a 9781118998700 $b hbk. $d NT4390
010 0 $a 1118998707 $b hbk. $d NT4390
100 $a 20161213d2016 m y0engy08 b
101 0 $a eng
102 $a us
105 $a a a 001yy
200 1 $a Essentials of professional cooking $f Wayne Gisslen $g photography by J. Gerard Smith
205 $a 2nd ed.
210 $a Hoboken, N.J. $c Wiley $d 2016
215 0 $a ix, 582 p. $c col. ill. $d 29 cm
320 $a Includes bibliographical references (p. 568-569) and index
606 $a Quantity cooking $2 lc $3 266127
606 $a Food service $2 lc $3 266151
676 $a 641.57 $v 22
700 1 $a Gisslen $b Wayne $f 1946- $3 119112
702 1 $a Smith $b J. Gerard $3 266150
801 0 $a tw $b 醒吾 $c 20161206 $g AACRII

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