• 蛋糕聖經
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47261] Author: 貝蘭堡
    [NT 47354] Secondary Intellectual Responsibility: 何文,
    [NT 47354] Secondary Intellectual Responsibility: 馬志文,
    [NT 47351] Place of Publication: 北京[市]
    [NT 47263] Published: 北京科學技術出版社出版; 新華書店經銷;
    [NT 47352] Year of Publication: 2014[民103]
    [NT 50960] Edition: 第1版
    [NT 47264] Description: [11],445面,圖版[28]面圖 : 23公分;
    [NT 47266] Subject: 點心食譜 -
    [NT 51398] Summary: 本書介紹了各種簡單易學的蛋糕,包括鬆餅、磅蛋糕、黃油蛋糕、奶油海綿蛋糕、手指餅乾、水果蛋糕、蔬菜蛋糕、芝士蛋糕、海綿蛋糕、戚風蛋糕、天使蛋糕、慕斯蛋糕、果醬卷、翻轉蛋糕、冰淇淋蛋糕甚至四層婚禮蛋糕!
    [NT 50961] ISBN: 978-7-5304-7369-6
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  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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