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日本星野天然酵母麵包 = Japanese breads with Hoshino natural yeast

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47350] Paralel Title:	Japanese breads with Hoshino natural yeast
[NT 47261] Author:	渡邊美紀,
[NT 47354] Secondary Intellectual Responsibility:	C Lok
[NT 47354] Secondary Intellectual Responsibility:	周美欣,
[NT 47354] Secondary Intellectual Responsibility:	謝穎兒,
[NT 47356] Secondary Intellectual Responsibility:	凌網科技股份有限公司
[NT 47351] Place of Publication:	香港
[NT 47263] Published:	Forms Kitchen出版; 香港聯合書刊物流公司發行;
[NT 47352] Year of Publication:	2017[民106]
[NT 47264] Description:	174面彩圖 :
[NT 47266] Subject:	點心食譜 -
[NT 51458] Online resource:	https://hwu.ebook.hyread.com.tw/bookDetail.jsp?id=138025
[NT 47265] Notes:	資料型式: 文字
[NT 50961] ISBN:	978-962-14-6467-5

日本星野天然酵母麵包 = Japanese breads with Hoshino natural yeast
渡邊, 美紀

日本星野天然酵母麵包 = Japanese breads with Hoshino natural yeast / 渡邊美紀作 ; C Lok攝影 - 香港 : Forms Kitchen出版, 2017[民106]. - 174面 ; 彩圖.
資料型式: 文字檢索型式: 電子書服務平台系統需求: HyRead Library中英對照.
ISBN 978-962-14-6467-5ISBN 962-14-6467-6
點心食譜

C Lok

日本星野天然酵母麵包 = Japanese breads with Hoshino natural yeast
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010 0 $a 978-962-14-6467-5
010 0 $a 962-14-6467-6
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101 0 $a chi $a eng
102 $a cn
135 $a d
200 1 $a 日本星野天然酵母麵包 $d Japanese breads with Hoshino natural yeast $z eng $f 渡邊美紀作 $g C Lok攝影 $g 周美欣中譯 $g 謝穎兒英譯
204 0 $a 電子資源
210 $a 香港 $c Forms Kitchen出版 $c 香港聯合書刊物流公司發行 $d 2017[民106]
215 0 $a 174面 $c 彩圖
300 $a 資料型式: 文字
300 $a 檢索型式: 電子書服務平台
300 $a 系統需求: HyRead Library
300 $a 中英對照
510 1 $a Japanese breads with Hoshino natural yeast $z eng
606 $2 cst $a 點心食譜 $3 158499
681 $a 427.16
700 1 $a 渡邊 $b 美紀 $3 280251
702 0 $a C Lok $3 280252
702 1 $a 周 $b 美欣 $3 280253
702 1 $a 謝 $b 穎兒 $3 280254
712 0 2 $a 凌網科技股份有限公司 $3 247680
801 0 $a tw $b 醒吾科技大學 $c 20190731 $g CCR
856 $u https://hwu.ebook.hyread.com.tw/bookDetail.jsp?id=138025 $z HyRead ebook電子書

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