醒吾科技大學圖書館 |

[NT 42591] Language: Francais

[NT 5638] Help

回圖書館

[NT 5480] Login

[NT 5635] Back

[NT 59884] Switch To: [NT 5556] Labeled | [NT 5559] MARC Mode | [NT 33762] ISBD

產品品質、產品創新以及健康促進對顧客忠誠度之影響 = The influ...

Liew , Voon Chang

產品品質、產品創新以及健康促進對顧客忠誠度之影響 = The influences of product quality, product innovation and health promotion on consumer loyalty- A case of a restaurant in Malaysia

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47350] Paralel Title:	The influences of product quality, product innovation and health promotion on consumer loyalty- A case of a restaurant in Malaysia
[NT 47261] Author:	劉文昌,
[NT 47351] Place of Publication:	新北市
[NT 47263] Published:	撰者;
[NT 47352] Year of Publication:	2019[民108]
[NT 47264] Description:	viii,75面圖表 : 30公分;
[NT 47266] Subject:	推拉動機
[NT 47266] Subject:	健康促進
[NT 47266] Subject:	產品品質
[NT 47266] Subject:	產品創新
[NT 47266] Subject:	顧客滿意度
[NT 47266] Subject:	顧客忠誠度
[NT 47266] Subject:	Push-pull motivation
[NT 47266] Subject:	health promotion
[NT 47266] Subject:	product quality
[NT 47266] Subject:	product innovation
[NT 47266] Subject:	customer satisfaction
[NT 47266] Subject:	customer loyalty
[NT 51458] Online resource:	https://hdl.handle.net/11296/3ac2zd
[NT 47265] Notes:	畢業學年度：107

產品品質、產品創新以及健康促進對顧客忠誠度之影響 = The influences of product quality, product innovation and health promotion on consumer loyalty- A case of a restaurant in Malaysia
劉, 文昌

產品品質、產品創新以及健康促進對顧客忠誠度之影響 = The influences of product quality, product innovation and health promotion on consumer loyalty- A case of a restaurant in Malaysia / 劉文昌撰 - 新北市 : 撰者, 2019[民108]. - viii,75面 ; 圖表 ; 30公分.
畢業學年度：107.
含參考書目.
推拉動機健康促進產品品質產品創新顧客滿意度顧客忠誠度Push-pull motivationhealth promotionproduct qualityproduct innovationcustomer satisfactioncustomer loyalty

產品品質、產品創新以及健康促進對顧客忠誠度之影響 = The influences of product quality, product innovation and health promotion on consumer loyalty- A case of a restaurant in Malaysia
LDR:01605nam1 220038500 450 001 249436
005 20191224112155.0
010 0 $b Paperback
100 $a 20191224d m y0chib ea
101 0 $a chi $c chi
102 $a tw
105 $a
200 1 $a 產品品質、產品創新以及健康促進對顧客忠誠度之影響 $d The influences of product quality, product innovation and health promotion on consumer loyalty- A case of a restaurant in Malaysia $f 劉文昌撰 $z eng
210 $a 新北市 $d 2019[民108] $c 撰者
215 0 $a viii,75面 $c 圖表 $d 30公分
300 $a 畢業學年度：107
314 $a 指導教授：吳怡芳、國安民
320 $a 含參考書目 $u Includes bibliographical references
328 $a 碩士論文--醒吾科技大學行銷與流通管理系 107 $u Thesis (M.B.A.) -- Hsing Wu University of Institution of Marketing and Distribution Management, 2019
510 1 $a The influences of product quality, product innovation and health promotion on consumer loyalty- A case of a restaurant in Malaysia $z eng
517 1 $a 產品品質、產品創新以及健康促進對顧客忠誠度之影響 $z chi
610 # 0 $a 推拉動機
610 # 0 $a 健康促進
610 # 0 $a 產品品質
610 # 0 $a 產品創新
610 # 0 $a 顧客滿意度
610 # 1 $a 顧客忠誠度
610 # 0 $a Push-pull motivation
610 # 0 $a health promotion
610 # 0 $a product quality
610 # 0 $a product innovation
610 # 0 $a customer satisfaction
610 # 0 $a customer loyalty
681 $a 496.34
700 0 $a 劉 $b 文昌 $4 撰 $3 281885
770 1 $a Liew $b Voon Chang $3 281886
801 0 $a cw $g CCR
856 # # $u https://hdl.handle.net/11296/3ac2zd