應用KANO品質模式探討消費者對於手搖茶飲料店服務品質分析 = Appl...
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  • 應用KANO品質模式探討消費者對於手搖茶飲料店服務品質分析 = Applying Kano Model to Investigate the Service Quality of Bubble Tea Shops
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47350] Paralel Title: Applying Kano Model to Investigate the Service Quality of Bubble Tea Shops
    [NT 47261] Author: 李錦昌,
    [NT 47351] Place of Publication: 新北市
    [NT 47263] Published: 撰者;
    [NT 47352] Year of Publication: 2020[民109]
    [NT 47264] Description: viii,75面圖表 : 30公分;
    [NT 47266] Subject: KANO品質模式
    [NT 47266] Subject: 手搖飲料
    [NT 47266] Subject: 魅力品質
    [NT 47266] Subject: KANO quality model
    [NT 47266] Subject: handmade drinks
    [NT 47266] Subject: charm quality
    [NT 51458] Online resource: https://hdl.handle.net/11296/6xc237
    [NT 47265] Notes: 畢業學年度:108
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