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應用KANO品質模式探討消費者對於手搖茶飲料店服務品質分析 = Appl...
~
LEE, , CHIN-CHANG
應用KANO品質模式探討消費者對於手搖茶飲料店服務品質分析 = Applying Kano Model to Investigate the Service Quality of Bubble Tea Shops
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47350] Paralel Title:
Applying Kano Model to Investigate the Service Quality of Bubble Tea Shops
[NT 47261] Author:
李錦昌,
[NT 47351] Place of Publication:
新北市
[NT 47263] Published:
撰者;
[NT 47352] Year of Publication:
2020[民109]
[NT 47264] Description:
viii,75面圖表 : 30公分;
[NT 47266] Subject:
KANO品質模式
[NT 47266] Subject:
手搖飲料
[NT 47266] Subject:
魅力品質
[NT 47266] Subject:
KANO quality model
[NT 47266] Subject:
handmade drinks
[NT 47266] Subject:
charm quality
[NT 51458] Online resource:
https://hdl.handle.net/11296/6xc237
[NT 47265] Notes:
畢業學年度:108
應用KANO品質模式探討消費者對於手搖茶飲料店服務品質分析 = Applying Kano Model to Investigate the Service Quality of Bubble Tea Shops
李, 錦昌
應用KANO品質模式探討消費者對於手搖茶飲料店服務品質分析
= Applying Kano Model to Investigate the Service Quality of Bubble Tea Shops / 李錦昌撰 - 新北市 : 撰者, 2020[民109]. - viii,75面 ; 圖表 ; 30公分.
畢業學年度:108.
含參考書目.
KANO品質模式手搖飲料魅力品質KANO quality modelhandmade drinkscharm quality
應用KANO品質模式探討消費者對於手搖茶飲料店服務品質分析 = Applying Kano Model to Investigate the Service Quality of Bubble Tea Shops
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Applying Kano Model to Investigate the Service Quality of Bubble Tea Shops
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https://hdl.handle.net/11296/6xc237
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