• 威士忌的科學 : 製麥、糖化、發酵、蒸餾......創造熟陳風味的驚奇祕密
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47348] Title Information: 製麥、糖化、發酵、蒸餾......創造熟陳風味的驚奇祕密
    [NT 47261] Author: 古賀邦正,
    [NT 47354] Secondary Intellectual Responsibility: 黃姿瑋,
    [NT 47351] Place of Publication: 臺中市
    [NT 47263] Published: 晨星發行; 知己總經銷;
    [NT 47352] Year of Publication: 2020[民109]
    [NT 50960] Edition: 初版
    [NT 47264] Description: 289面圖,地圖,像,表格 : 23公分;
    [NT 47298] Series: 知的!162
    [NT 47266] Subject: 威士忌酒 -
    [NT 47266] Subject: 製酒 -
    [NT 50961] ISBN: 978-986-177-555-5
[NT 42818] Items
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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