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探討懷舊心理和產品創新對餐廳的品質-滿意度-忠誠度關係之影響: 以馬來西...

CHANG, KUEI-FENG

探討懷舊心理和產品創新對餐廳的品質-滿意度-忠誠度關係之影響: 以馬來西亞臺灣風味館餐廳為例 = Impacts of nostalgia and product innovation on the quality–satisfaction–loyalty process in restaurant: A study of Malaysian Taiwanese restaurant

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47350] Paralel Title:	Impacts of nostalgia and product innovation on the quality–satisfaction–loyalty process in restaurant: A study of Malaysian Taiwanese restaurant
[NT 47261] Author:	張桂烽,
[NT 47351] Place of Publication:	新北市
[NT 47263] Published:	撰者;
[NT 47352] Year of Publication:	2022[民111]
[NT 47264] Description:	VII,50面圖表 : 30公分;
[NT 47266] Subject:	服務品質
[NT 47266] Subject:	產品品質
[NT 47266] Subject:	懷舊
[NT 47266] Subject:	產品創新
[NT 47266] Subject:	顧客忠誠度
[NT 47266] Subject:	service quality
[NT 47266] Subject:	product quality
[NT 47266] Subject:	nostalgia
[NT 47266] Subject:	product innovation
[NT 47266] Subject:	customer loyalty
[NT 51458] Online resource:	https://hdl.handle.net/11296/xsfmg5
[NT 47265] Notes:	畢業學年度：110

探討懷舊心理和產品創新對餐廳的品質-滿意度-忠誠度關係之影響: 以馬來西亞臺灣風味館餐廳為例 = Impacts of nostalgia and product innovation on the quality–satisfaction–loyalty process in restaurant: A study of Malaysian Taiwanese restaurant
張, 桂烽

探討懷舊心理和產品創新對餐廳的品質-滿意度-忠誠度關係之影響: 以馬來西亞臺灣風味館餐廳為例 = Impacts of nostalgia and product innovation on the quality–satisfaction–loyalty process in restaurant: A study of Malaysian Taiwanese restaurant / 張桂烽撰 - 新北市 : 撰者, 2022[民111]. - VII,50面 ; 圖表 ; 30公分.
畢業學年度：110.
含參考書目.
服務品質產品品質懷舊產品創新顧客忠誠度service qualityproduct qualitynostalgiaproduct innovationcustomer loyalty

探討懷舊心理和產品創新對餐廳的品質-滿意度-忠誠度關係之影響: 以馬來西亞臺灣風味館餐廳為例 = Impacts of nostalgia and product innovation on the quality–satisfaction–loyalty process in restaurant: A study of Malaysian Taiwanese restaurant
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