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新冠肺炎對度小月傳統美食消費者知覺風險與消費行為之研究-以迪化店為例 =...

Pan, Meng Jen

新冠肺炎對度小月傳統美食消費者知覺風險與消費行為之研究-以迪化店為例 = A Study on the Perceived Risks and Consumer Behavior of Duxiaoyue Food Consumers under COVID-19 Pandemic - as Dihua Restaurant an Example

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47350] Paralel Title:	A Study on the Perceived Risks and Consumer Behavior of Duxiaoyue Food Consumers under COVID-19 Pandemic - as Dihua Restaurant an Example
[NT 47261] Author:	潘盟仁,
[NT 47351] Place of Publication:	新北市
[NT 47263] Published:	撰者;
[NT 47352] Year of Publication:	2023[民112]
[NT 47264] Description:	ix,84面圖表 : 30公分;
[NT 47266] Subject:	新冠肺炎（COVID-19）
[NT 47266] Subject:	消費意願
[NT 47266] Subject:	消費行為
[NT 47266] Subject:	風險知覺
[NT 47266] Subject:	台灣傳統美食
[NT 47266] Subject:	COVID-19
[NT 47266] Subject:	Taiwanese traditional foods
[NT 47266] Subject:	consumer behavior
[NT 47266] Subject:	risk awareness
[NT 47266] Subject:	willingness to consume
[NT 51458] Online resource:	https://hdl.handle.net/11296/25uv7a
[NT 47265] Notes:	畢業學年度：111

新冠肺炎對度小月傳統美食消費者知覺風險與消費行為之研究-以迪化店為例 = A Study on the Perceived Risks and Consumer Behavior of Duxiaoyue Food Consumers under COVID-19 Pandemic - as Dihua Restaurant an Example
潘, 盟仁

新冠肺炎對度小月傳統美食消費者知覺風險與消費行為之研究-以迪化店為例 = A Study on the Perceived Risks and Consumer Behavior of Duxiaoyue Food Consumers under COVID-19 Pandemic - as Dihua Restaurant an Example / 潘盟仁撰 - 新北市 : 撰者, 2023[民112]. - ix,84面 ; 圖表 ; 30公分.
畢業學年度：111.
含參考書目.
新冠肺炎（COVID-19）消費意願消費行為風險知覺台灣傳統美食COVID-19Taiwanese traditional foodsconsumer behaviorrisk awarenesswillingness to consume

新冠肺炎對度小月傳統美食消費者知覺風險與消費行為之研究-以迪化店為例 = A Study on the Perceived Risks and Consumer Behavior of Duxiaoyue Food Consumers under COVID-19 Pandemic - as Dihua Restaurant an Example
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328 $a 碩士論文--醒吾科技大學觀光休閒系研究所 111 $u Thesis (M.B.A.) -- Institute of Leisure and Recreation Management Hsing Wu University, 2023
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610 # 0 $a COVID-19
610 # 0 $a Taiwanese traditional foods
610 # 0 $a consumer behavior
610 # 0 $a risk awareness
610 # 0 $a willingness to consume
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