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應用KANO模式與IPA分析探討傳統便當店服務品質之研究 = Resea...

ANGGUN, SASMITA

應用KANO模式與IPA分析探討傳統便當店服務品質之研究 = Research on the service quality of traditional bento stores using KANO model and IPA analysis

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47350] Paralel Title:	Research on the service quality of traditional bento stores using KANO model and IPA analysis
[NT 47261] Author:	蘇安君,
[NT 47351] Place of Publication:	新北市
[NT 47263] Published:	撰者;
[NT 47352] Year of Publication:	2024[民113]
[NT 47264] Description:	VIII,65圖表 : 30公分;
[NT 47266] Subject:	傳統便當店
[NT 47266] Subject:	二維品質
[NT 47266] Subject:	重要性-績效分析
[NT 47266] Subject:	服務品質
[NT 47266] Subject:	traditional bento shop
[NT 47266] Subject:	KANO
[NT 47266] Subject:	IPA
[NT 47266] Subject:	SERVICE QUALITY
[NT 51458] Online resource:	https://hdl.handle.net/11296/eqt8ek
[NT 47265] Notes:	畢業學年度：112

應用KANO模式與IPA分析探討傳統便當店服務品質之研究 = Research on the service quality of traditional bento stores using KANO model and IPA analysis
蘇, 安君

應用KANO模式與IPA分析探討傳統便當店服務品質之研究 = Research on the service quality of traditional bento stores using KANO model and IPA analysis / 蘇安君撰 - 新北市 : 撰者, 2024[民113]. - VIII,65 ; 圖表 ; 30公分.
畢業學年度：112.
含參考書目.
傳統便當店二維品質重要性-績效分析服務品質traditional bento shopKANOIPASERVICE QUALITY

應用KANO模式與IPA分析探討傳統便當店服務品質之研究 = Research on the service quality of traditional bento stores using KANO model and IPA analysis
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328 $a 碩士論文--醒吾科技大學行銷與流通管理系 112 $u Thesis (M.B.A.) -- Hsing Wu University of Institution of Marketing and Distribution Management, 2024
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