高價餐廳服務品質之研究-以大直某餐廳為例 = A Research on...
LIU, FANG-CHENG

 

  • 高價餐廳服務品質之研究-以大直某餐廳為例 = A Research on The Service Quality of High Price Restaurant- A Case Restaurant in Dazhi
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47350] Paralel Title: A Research on The Service Quality of High Price Restaurant- A Case Restaurant in Dazhi
    [NT 47261] Author: 劉芳蓁,
    [NT 47351] Place of Publication: 新北市
    [NT 47263] Published: 撰者;
    [NT 47352] Year of Publication: 2024[民113]
    [NT 47264] Description: VII,55圖表 : 30公分;
    [NT 47266] Subject: 餐飲業
    [NT 47266] Subject: 高價餐廳
    [NT 47266] Subject: 服務品質
    [NT 47266] Subject: 重要度與滿意度
    [NT 47266] Subject: Catering Industry
    [NT 47266] Subject: high-price restaurant
    [NT 47266] Subject: service quality
    [NT 47266] Subject: Importance and Satisfaction
    [NT 51458] Online resource: https://hdl.handle.net/11296/xrzay9
    [NT 47265] Notes: 畢業學年度:112
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  • 2 [NT 46296] records • [NT 5501] Pages 1 •
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