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後疫情時代下以技術移轉進行新商業模式導入之探討-以餐飲業為例 = The...

JUI, YING TAI

後疫情時代下以技術移轉進行新商業模式導入之探討-以餐飲業為例 = The Introduction of New Business Model with Technology Transfer in Post Pandemic Era -- A Case Study of Catering Industry

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47350] Paralel Title:	The Introduction of New Business Model with Technology Transfer in Post Pandemic Era -- A Case Study of Catering Industry
[NT 47261] Author:	戴瑞瑩,
[NT 47351] Place of Publication:	新北市
[NT 47263] Published:	撰者;
[NT 47352] Year of Publication:	2024[民113]
[NT 47264] Description:	VIII,35圖表 : 30公分;
[NT 47266] Subject:	商業模式
[NT 47266] Subject:	技術移轉
[NT 47266] Subject:	餐飲業
[NT 47266] Subject:	Business canvas
[NT 47266] Subject:	Technology transformation
[NT 47266] Subject:	Catering industry
[NT 51458] Online resource:	https://hdl.handle.net/11296/773ne9
[NT 47265] Notes:	畢業學年度：112

後疫情時代下以技術移轉進行新商業模式導入之探討-以餐飲業為例 = The Introduction of New Business Model with Technology Transfer in Post Pandemic Era -- A Case Study of Catering Industry
戴, 瑞瑩

後疫情時代下以技術移轉進行新商業模式導入之探討-以餐飲業為例 = The Introduction of New Business Model with Technology Transfer in Post Pandemic Era -- A Case Study of Catering Industry / 戴瑞瑩撰 - 新北市 : 撰者, 2024[民113]. - VIII,35 ; 圖表 ; 30公分.
畢業學年度：112.
含參考書目.
商業模式技術移轉餐飲業Business canvasTechnology transformationCatering industry

後疫情時代下以技術移轉進行新商業模式導入之探討-以餐飲業為例 = The Introduction of New Business Model with Technology Transfer in Post Pandemic Era -- A Case Study of Catering Industry
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328 $a 碩士論文--醒吾科技大學行銷與流通管理系 112 $u Thesis (M.B.A.) -- Hsing Wu University of Institution of Marketing and Distribution Management, 2024
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