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廚房規劃與實務管理 = Planning and management of kitchen
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47350] Paralel Title:
Planning and management of kitchen
[NT 47261] Author:
陳國維,
[NT 47351] Place of Publication:
臺中市
[NT 47263] Published:
華格那;
[NT 47352] Year of Publication:
2021[民110]
[NT 50960] Edition:
二版
[NT 47264] Description:
1冊圖,表格 : 26公分;
[NT 47266] Subject:
餐飲業管理 -
[NT 50961] ISBN:
978-986-362-726-5
廚房規劃與實務管理 = Planning and management of kitchen
陳, 國維
廚房規劃與實務管理
= Planning and management of kitchen / 陳國維等合著 - 二版. - 臺中市 : 華格那, 2021[民110]. - 1冊 ; 圖,表格 ; 26公分.
含參考書目.
ISBN 978-986-362-726-5
餐飲業管理
廚房規劃與實務管理 = Planning and management of kitchen
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