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Running a bar for dummies
紀錄類型:
書目-電子資源 : 單行本
作者:
FoleyRay,
其他作者:
DismoreH.,
出版地:
Hoboken, N.J.
出版者:
John Wiley & Sons;
出版年:
2024
版本:
3rd ed.
面頁冊數:
1 online resource (xv, 356 p.)
集叢名:
For dummies
標題:
Bars (Drinking establishments) - Management -
電子資源:
https://portal.igpublish.com/iglibrary/search/WILEYB0043716.html
附註:
Includes index
摘要註:
Access restricted to authorized users and institutions
ISBN:
9781394245802
Running a bar for dummies
Foley, Ray
Running a bar for dummies
[[electronic resource]] / R. Foley, Heather Heath - 3rd ed.. - Hoboken, N.J. : John Wiley & Sons, 2024. - 1 online resource (xv, 356 p.). - (For dummies).
Includes indexMode of access: World Wide Web.
ISBN 9781394245802ISBN 9781394245789
Bars (Drinking establishments) -- Management
Dismore, H.
Running a bar for dummies
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Run a successful bar and a profitable business with expert advice on every aspect of bar management Running a Bar For Dummies shows veteran and future bar owners and managers how to establish and maintain a successful business. You'll learn insider tips for keeping customers satisfied and the business operating smoothly. With the easy-to-follow guidance in this book, you can navigate your way through the maze of licensing and permits, develop a business plan, learn how to market your business, and create a profitable establishment. You'll also find clear, no-nonsense guidance on dealing with tough customers. In today's changing industry and economy, you'll need to remain flexible and adapt quickly to changing conditions. This Dummies book shows you how to do exactly that. • Learn what it takes to own and operate a bar • Stay on the right side of the law with clear licensing and tax information • Discover apps, strategies, technology tools. and best practices for staying stocked and making a profit • Improve your revenue, boost your online presence, spruce up your marketing plan, and find ways to keep your business healthy and viable Running a Bar For Dummies is great for anyone considering buying or running a bar or pub, or anyone who needs guidance on running an existing bar more efficiently
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