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Introduction to hotel management

紀錄類型:	書目-電子資源 : 單行本
作者:	JuyalDeepak,
出版地:	Burlington
出版者:	Toronto Academic Press;
出版年:	2024
面頁冊數:	1 online resource (259 p.)
標題:	Hospitality industry -
標題:	Hotel management -
電子資源:	https://portal.igpublish.com/iglibrary/search/ARCLER0001520.html
附註:	Includes bibliographical references and index
摘要註:	Access restricted to authorized users and institutions
ISBN:	9781779561299
內容註:	Introduction to hotel management About The Author Contents List of Figures List of Abbreviations Preface Chapter 1: Introduction To Hotel Management Chapter 2: Supply Chain Management In Hospitality Industry Chapter 3: AI And Learning Systems - Applications In Hospitality And Future Directions Chapter 4: Human Resource Management In Hospitality Industry Chapter 5: Product And Service Management & Marketing In Hospitality Chapter 6: Professionalism And Work Ethics In Hotel & Hospitality Management Chapter 7: Crisis Management In Hospitality & Tourism Industry Chapter 8: Future Trends And Opportunities In Hospitality Sector Index

Introduction to hotel management
Juyal, Deepak

Introduction to hotel management [[electronic resource]] / Deepak Juyal - Burlington : Toronto Academic Press, 2024. - 1 online resource (259 p.).
Introduction to hotel management.
Includes bibliographical references and indexMode of access: World Wide Web.
ISBN 9781779561299ISBN 9781774697184
Hospitality industryHotel management

Introduction to hotel management
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210 $a Burlington $c Toronto Academic Press $d 2024
215 1 $a 1 online resource (259 p.)
300 $a Includes bibliographical references and index
300 $a Mode of access: World Wide Web
327 1 $a Introduction to hotel management $a About The Author $a Contents $a List of Figures $a List of Abbreviations $a Preface $a Chapter 1: Introduction To Hotel Management $a Chapter 2: Supply Chain Management In Hospitality Industry $a Chapter 3: AI And Learning Systems - Applications In Hospitality And Future Directions $a Chapter 4: Human Resource Management In Hospitality Industry $a Chapter 5: Product And Service Management & Marketing In Hospitality $a Chapter 6: Professionalism And Work Ethics In Hotel & Hospitality Management $a Chapter 7: Crisis Management In Hospitality & Tourism Industry $a Chapter 8: Future Trends And Opportunities In Hospitality Sector $a Index
330 $a Access restricted to authorized users and institutions
330 $a Hotel management involves overseeing all aspects of a hotel's operations, including customer service, staff management, financial planning, and marketing. This book covers the fundamental principles and practices of the hospitality industry. The book offers insight into the various aspects of hotel management, including operations, marketing, sales, human resources, and finance. It also delves into the importance of customer service and the role of technology in the hotel industry. The book is suitable for students pursuing a degree in hospitality management, as well as for professionals seeking to expand their knowledge and skills in the field
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