醒吾科技大學圖書館 |

[NT 42591] Language: Francais

[NT 5480] Login

[NT 5635] Back

[NT 59884] Switch To: [NT 5556] Labeled | [NT 5559] MARC Mode | [NT 33762] ISBD

餐飲業的經營策略 = food and Beverage Management

~

鍾耀祥

餐飲業的經營策略 = food and Beverage Management

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47350] Paralel Title:	food and Beverage Management
[NT 47261] Author:	鍾耀祥,
[NT 47351] Place of Publication:	台北市
[NT 47263] Published:	漢宇;
[NT 47352] Year of Publication:	民84
[NT 50960] Edition:	初版
[NT 47264] Description:	311面21公分;
[NT 47298] Series:	財經大學2
[NT 50961] ISBN:	ISBN9577001947

餐飲業的經營策略 = food and Beverage Management
鍾, 耀祥

餐飲業的經營策略 = food and Beverage Management / 鍾耀祥著 - 初版. - 台北市 : 漢宇, 民84. - 311面 ; 21公分. - (財經大學 ; 2).
ISBN ISBN9577001947

餐飲業的經營策略 = food and Beverage Management
LDR:00385nam0 2200145 i 450 001 51591
010 $a ISBN9577001947 $b 精裝 $d NT480元
100 $a 19990930d1999 yam
101 $a chi
102 $a cw
200 $a 餐飲業的經營策略 $d food and Beverage Management $f 鍾耀祥著
205 $a 初版
210 $a 台北市 $d 民84 $c 漢宇
215 $a 311面 $d 21公分
225 $a 財經大學 $v 2
681 $a 483.8 $b 8654
700 $a 鍾 $b 耀祥 $4 著 $3 33376

[NT 59758] based on 0 [NT 59757] review(s)

[NT 42818] Items

1 [NT 46296] records • [NT 5501] Pages 1 •
1

[NT 5501718] Search Note

[NT 5000115] Inventory Number

[NT 7898] Location Name

[NT 7947] Item Class

[NT 33989] Material type

[NT 43385] Call number

[NT 5501238] Usage Class

[NT 45600] Loan Status

[NT 48088] No. of reservations

[NT 52971] Opac note

[NT 46641] Attachments

[NT 5502] Print

00550831

2樓中日文圖書區

一般圖書

一般圖書

483.8 8644

一般使用(Normal)

[NT 41737] On shelf

0

1 [NT 46296] records • [NT 5501] Pages 1 •
1

[NT 59725] Reviews

[NT 59886] Add a review [NT 59885] and share your thoughts with other readers

Export

[NT 5501410] pickup library

[NT 48336] Change password

[NT 5480] Login