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Management by menu
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:
KotschevarLendal Henry, 1908-
[NT 47353] Alternative Intellectual Responsibility:
EscoffierMarcel Robert, 1949-
[NT 47262] Corporate Body:
Educational Foundation (National Restaurant Association)
[NT 47351] Place of Publication:
[Chicago, Ill.]
[NT 47263] Published:
National Restaurant Association, Educational Foundation;
[NT 47352] Year of Publication:
c1994
[NT 50960] Edition:
3rd ed.
[NT 47264] Description:
xi, 387 p.ill. : 24 cm.; 1 student workbook (75 p.; 24 cm.)+
[NT 47266] Subject:
Food service management -
[NT 50961] ISBN:
0-471-41320-8
Management by menu
Kotschevar, Lendal Henry
Educational Foundation (National Restaurant Association)
Management by menu
/ Lendal H. Kotschevar ; Marcel R. Escoffier - 3rd ed.. - [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. - xi, 387 p. ; ill. ; 24 cm..
Includes bibliographical referencs (p. [371]-372) and index.
ISBN 0-471-41320-8ISBN 0-915452-73-1ISBN 0-471-41319-4
Food service management
Escoffier, Marcel Robert
Management by menu
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228721
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