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Food safety the HACCP way
~
American Hotel & Lodging Educational Institute
Food safety the HACCP way
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47262] Corporate Body:
American Hotel & Lodging Educational Institute
[NT 47351] Place of Publication:
East Lansing, MI
[NT 47263] Published:
American Hotel & Lodging Educational Institute;
[NT 47352] Year of Publication:
c1995
[NT 50960] Edition:
English version
[NT 47264] Description:
1 v.; 28 cm.sd., col. :
[NT 47266] Subject:
Food adulteration and inspection -
[NT 47266] Subject:
Food handling - Handbooks, manuals, etc -
[NT 47266] Subject:
Hazard Analysis and Critical Control Point (Food safety system) -
[NT 47266] Subject:
Food industry and trade - Safety measures -
Food safety the HACCP way
American Hotel & Lodging Educational Institute
Food safety the HACCP way
/ American Hotel & Lodging Educational Institute - English version. - East Lansing, MI : American Hotel & Lodging Educational Institute, c1995. - 1 v.; 28 cm. ; sd., col..
Subtitle on container : Safeguarding against foodborne illness..
Food adulteration and inspectionFood handlingHazard Analysis and Critical Control Point (Food safety system)Food industry and trade -- Handbooks, manuals, etc -- Safety measures
Food safety the HACCP way
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English version
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East Lansing, MI
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American Hotel & Lodging Educational Institute
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1 v.; 28 cm.
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Subtitle on container : Safeguarding against foodborne illness.
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F686
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