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日本料理實用大全

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	KazukoEmi,
[NT 47354] Secondary Intellectual Responsibility:	劉欣,
[NT 47354] Secondary Intellectual Responsibility:	邢艷,
[NT 47354] Secondary Intellectual Responsibility:	郭婷婷,
[NT 47354] Secondary Intellectual Responsibility:	FukuokaYasuko,
[NT 47351] Place of Publication:	臺中市
[NT 47263] Published:	晨星發行; 知己總經銷;
[NT 47352] Year of Publication:	2006[民95]
[NT 50960] Edition:	初版
[NT 47264] Description:	253面彩圖,彩地圖 : 28公分;
[NT 47298] Series:	Chef guide2
[NT 47266] Subject:	烹飪 -
[NT 47266] Subject:	飲食 - 營業 -
[NT 47266] Subject:	食譜 -
[NT 50961] ISBN:	986-17-7032-1

日本料理實用大全
Kazuko, Emi

日本料理實用大全 / Emi Kazuko著 ; Yasuko Fukuoka食譜 - 初版. - 臺中市 : 晨星發行, 2006[民95]. - 253面 ; 彩圖,彩地圖 ; 28公分. - (Chef guide ; 2).
含索引.
ISBN 986-17-7032-1
烹飪飲食食譜 -- 營業

劉, 欣

日本料理實用大全
LDR:00860nam0 2200241 i 450 001 96259
005 20120618152803.0
010 0 $a 986-17-7032-1 $b 平裝 $d 新臺幣550元
100 $a 20071107d2006 m y0chiy09 e
101 1 $a chi $c jpn
102 $a cw
105 $a ab z 001yy
200 1 $a 日本料理實用大全 $f Emi Kazuko著 $g Yasuko Fukuoka食譜 $g 劉欣,邢艷,郭婷婷譯
205 $a 初版
210 $a 臺中市 $d 2006[民95] $c 晨星發行 $c 知己總經銷
215 0 $a 253面 $c 彩圖,彩地圖 $d 28公分
225 2 $a Chef guide $v 2
312 $a 封面副題名:日本料理主廚全方位指南
320 $a 含索引
410 0 $1 2001 $a Chef guide $v 2
454 1 $1 2001 $a Japanese food and cooking $e a timeless cuisine $e its traditions, techniques, ingredients and recipes
517 1 $a 日本料理主廚全方位指南 $z chi
606 $a 烹飪 $3 8186 $3 218116
606 $a 飲食 $x 營業 $3 33978 $3 217646
606 $a 食譜 $a 點心 $3 134609
681 $a 427.131 $b 879
700 $a Kazuko $b Emi $4 著 $3 73258
702 $a 劉 $b 欣 $3 43353
702 $a 邢 $b 艷 $4 譯 $3 73260
702 $a 郭 $b 婷婷 $4 譯 $3 73261
702 $a Fukuoka $b Yasuko $4 食譜 $3 73259
801 0 $a cw $b 醒吾 $c 20070424 $g CCR

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