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Titles
Subjects
食品科學
Overview
Works:
9 works in 9 publications in 9 languages
Titles
食物學 = Food science
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(Language materials, printed)
食品酵素學 = Food enzymology
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(Language materials, printed)
食品技師精選
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(Language materials, printed)
食品化學總複習 = Food chemistry
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(Language materials, printed)
食品科學概論
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(Language materials, printed)
馬鈴薯拯救了一鍋湯? : 136個廚房裡的科學謎題
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(Language materials, printed)
食品化學
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(Language materials, printed)
角豆莢偷走了巧克力? : 60堂煎煮炒炸的化學課
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(Language materials, printed)
食物學原理與實驗 = Food principle and experiment
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(Language materials, printed)
Subjects
酵素
烹飪
食品科學
食品工業
食品加工
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