Restaurant management.

How to open and run a successful restaurant by: (Language materials, printed)

Principles of Food and Beverage Operations by: (Language materials, printed)

Entrepreneur magazine's ultimate book of restaurant and food-service franchises 2005/2006 by: (Language materials, printed)

Lessons in service from Charlie Trotter by: (Language materials, printed)

Restaurant financial management basics by: (Language materials, printed)

Hospitality industry

Restaurant management.

Food service management.

647.95/068

Bartending.

New business enterprises

Charlie Trotter's (Restaurant)

TX911.3.M27

647.94/068/1

Franchises (Retail trade)

TX911.3.F5