餐飲管理

Overview

Works:	13 works in 12 publications in 12 languages

Titles

劉憶如的理財撇步 : 餐飲開店10堂課 by: (Language materials, printed)

莊寶華教你用小本錢開早餐店 by: (Language materials, printed)

專家教你開素食餐廳 = Vegetarian by: (Language materials, printed)

新編餐飲衛生與安全 = The hygiene & safety of food and beverage by: (Language materials, printed)

餐旅衛生安全管理 by: (Language materials, printed)

新編餐飲衛生與安全 = The hygiene & safety of food and beverage by: (Language materials, printed)

丙級技能檢定餐飲服務學科題庫工作項目解析 by: (Electronic resources)

最新餐飲服務丙級技術士技能檢定學術科 by: (Electronic resources)

丙級技能檢定餐飲服務學術科通關寶典 by: (Electronic resources)

Subjects

食譜

理財

餐飲業

創業

問題集