Cooking, French

Overview

Works:	4 works in 4 publications in 4 languages

Titles

L'assiette sauvage : 45 recettes aux herbes et aux fleurs by: (Language materials, printed)

Octaphilosophy : the eight elements of Restaurant Andre by: (Language materials, printed)

Chefs by: (Language materials, printed)

La grande cuisine de l'Ile de Re : restaurant Le Chat botte by: (Language materials, printed)

Subjects

641.59446

Chefs

641.5944

641.5

Cooking