Dittmer, Paul.

Overview

Works:	2 works in 2 publications in 1 languages

Titles

Principles of food, beverage, and labor cost controls by: Dittmer, Paul.; Keefe, J. Desmond. (Language materials, printed)

Principles of food, beverage, and labor cost controls for hotels and restaurants by: Dittmer, Paul.; Griffin, Gerald G. (1936-) (Language materials, printed)

Subjects