Barnes, Brad.

Overview

Works:	3 works in 3 publications in 1 languages

Titles

American Culinary Federation's guide to culinary certification : the mark of professionalism by: American Culinary Federation.; Barnes, Brad.; Baskette, Michael. (Language materials, printed)

So you want to be a chef? : your guide to culinary careers by: Barnes, Brad.; Brefere, Lisa M.; Drummond, Karen Eich. (Language materials, printed)

So you are a chef : managing your culinary career by: Barnes, Brad.; Brefere, Lisa M.; Drummond, Karen Eich. (Language materials, printed)

Subjects