Culinary Institute of America

[NT 60487] Overview

[NT 60478] Works:	2 [NT 60520] works in 3 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

Techniques of healthy cooking [NT 59711] by: Culinary Institute of America ([NT 1579] Language materials, printed)

Garde manger : the art and craft of the cold kitchen [NT 59711] by: Culinary Institute of America ([NT 1579] Language materials, printed)

Catering : a guide to managing a successful business operation [NT 59711] by: Culinary Institute of America ; Mattel, Bruce ([NT 1579] Language materials, printed)

[NT 60479] Subjects