Culinary Institute of America

Overview

Works:	2 works in 3 publications in 1 languages

Titles

Techniques of healthy cooking by: Culinary Institute of America (Language materials, printed)

Garde manger : the art and craft of the cold kitchen by: Culinary Institute of America (Language materials, printed)

Catering : a guide to managing a successful business operation by: Culinary Institute of America ; Mattel, Bruce (Language materials, printed)

Subjects