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Sauces : classical and contemporary sauce making

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	classical and contemporary sauce making
[NT 47261] Author:	PetersonJames,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Van Nostrand Reinhold;
[NT 47352] Year of Publication:	1997
[NT 50960] Edition:	2nd ed.
[NT 47264] Description:	598p彩圖 : 26cm;
[NT 47266] Subject:	Sauces -
[NT 50961] ISBN:	0-442-02615-3

Sauces : classical and contemporary sauce making
Peterson, James

Sauces : classical and contemporary sauce making / James Peterson - 2nd ed.. - New York : Van Nostrand Reinhold, 1997. - 598p ; 彩圖 ; 26cm.
Includes bibliographical references and index.
ISBN 0-442-02615-3
Sauces

Sauces : classical and contemporary sauce making
LDR:00402nam0 2200145 i 450 001 118168
005 20120618115801.0
010 $a 0-442-02615-3 $b hdb $d US
100 $a 20071107d1999 yam
101 $a eng
102 $a us
200 $a Sauces $e classical and contemporary sauce making $f James Peterson
205 $a 2nd ed.
210 $a New York $d 1997 $c Van Nostrand Reinhold
215 $a 598p $c 彩圖 $d 26cm
320 $a Includes bibliographical references and index
606 $a Sauces $3 92943 $3 221997
700 $a Peterson $b James $3 92942

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