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Titles

Advanced methods in neural computing

[NT 59711] by: Wasserman, Philip D.

Club operations and management

[NT 59711] by: Gerstner,, Larry C., (1944-)

The tourist businrss

[NT 59711] by: Lundberg, Donald E.

A modernist view of plated desserts

[NT 59711] by: Schneider, Michael

Auguste Escoffier, memories of my life

[NT 59711] by: Escoffier,, A., (1846-1935)

Basic hotel front office Proceures

[NT 59711] by: Renner, Peter Franz

Hospitality management accounting

[NT 59711] by: Coltman, Michael M. (1930-)

Hospitality marketing management

[NT 59711] by: Reid, Robert D.

Menu pricing & strategy

[NT 59711] by: Miller, Jack E.

Sauces : classical and contemporary sauce making

[NT 59711] by: Peterson, James

'A woman's place is in the kitchen' : the evolution of women chefs

[NT 59711] by: Cooper,, Ann

Tourism marketing

[NT 59711] by: Coltman, Michael M.

Group travel operating procedures

[NT 59711] by: Phillips, Ralph G. (1940-)

The travel industry

[NT 59711] by: Choy, Dexter J. L

Managing projects with microsoft project : version 2.0 for windows and macintosh

[NT 59711] by: Lowery, Gwen

Mainstream multimedia : applying multimedia in business

[NT 59711] by: Fetterman, Roger L.

Developing C/C++ software in the OS/2 environment

[NT 59711] by: Gopaul, V. Mitra.

How to manage a successful catering business

[NT 59711] by: Ketterer,, Manfred

The waiter and waitress training manual

[NT 59711] by: Dahmer,, Sondra J.

From our kitchens

[NT 59711] by: Donovan,, Mary Deirdre, (1955-)

Principles of food beverage & labor cost controls for hotels and restaurants

[NT 59711] by: Dittmer, Panul R.

The classic and contemporary recipes of yves thuries

[NT 59711] by: Thuries, Yves

The professional chef's techniques of healthy cooking

[NT 59711] by: Claiborne, Craig

Marketing in the hospitality industry

[NT 59711] by: Nykiel, Ronald A.

Handbook of intelligent control : bneural, fuzzy, and adaptive approaches

[NT 59711] by: Sofge, Donald A.

Art of garnishing

[NT 59711] by: Nam, Inja

Project management : a systems approach to planning, scheduling, and controlling

[NT 59711] by: Kerzner,, Harold.

Personal computer file compression : a guide to shareware, dOS, and commercial compression programs

[NT 59711] by: Held, Gilbert.

Project management : a systems approach to planning,scheduling,and controlling

[NT 59711] by: Kerzner, Harold

Hotel = motel front desk personnel

[NT 59711] by: Paige, Crace

Menu design = merchandising and marketing

[NT 59711] by: Seaberg, Albin G.

The book of hors d'oeuvres and canapes

[NT 59711] by: Nam, Inja (1935-)

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