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The professional chef's techniques of healthy cooking

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	DonovanMary Deirdre,
[NT 47353] Alternative Intellectual Responsibility:	RyanL. Timothy,
[NT 47354] Secondary Intellectual Responsibility:	ClaiborneCraig,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Van Nostrand Reinhold;
[NT 47352] Year of Publication:	c1993
[NT 47264] Description:	614 p.ill. : 29 cm.;
[NT 47266] Subject:	Quantity cookery -
[NT 47266] Subject:	Nutrition -
[NT 50961] ISBN:	0-442-01126-1

The professional chef's techniques of healthy cooking
Donovan, Mary Deirdre

The professional chef's techniques of healthy cooking / edit by Mary Deirdre Donovan ; L. Timothy Ryan ; with forewords by Craig Claiborne - New York : Van Nostrand Reinhold, c1993. - 614 p. ; ill. ; 29 cm..
Includes bibliograpical references.
ISBN 0-442-01126-1
Quantity cookeryNutrition

Ryan, L. Timothy

Claiborne, Craig

The professional chef's techniques of healthy cooking
LDR:00551nam0 2200169 i 450 001 123908
005 20120618121213.0
010 1 $a 0-442-01126-1 $d NT1807
100 $a 20071107d1993 m y0engy09 b
101 1 $a eng
102 $a us
105 $a z z 000yy
200 1 $a The professional chef's techniques of healthy cooking $f edit by Mary Deirdre Donovan $g L. Timothy Ryan ; with forewords by Craig Claiborne
210 $a New York $d c1993 $c Van Nostrand Reinhold
215 1 $a 614 p. $c ill. $d 29 cm.
320 $a Includes bibliograpical references
606 $a Quantity cookery $3 103170 $3 221350
606 $a Nutrition $3 37201 $3 219331
676 $a 411.33
700 $a Donovan $b Mary Deirdre $3 106501
701 $a Ryan $b L. Timothy $3 106502
702 $a Claiborne $b Craig $3 106503
809 $d 411.33 $e D687 $p BOOK $y 1993

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411.33 D687 1993

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