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Nutrition for foodservice and culinary professionals

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	DrummondKaren Eich,
[NT 47353] Alternative Intellectual Responsibility:	BrefereLisa M.,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	John Wiley;
[NT 47352] Year of Publication:	c2001
[NT 50960] Edition:	4th ed.
[NT 47264] Description:	xvii, 574 p.ill. : 24 cm.;
[NT 47266] Subject:	Nutrition -
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 50961] ISBN:	0-471-34777-9

Nutrition for foodservice and culinary professionals
Drummond, Karen Eich

Nutrition for foodservice and culinary professionals / Karen Eich Drummond ; Lisa M. Brefere - 4th ed.. - New York : John Wiley, c2001. - xvii, 574 p. ; ill. ; 24 cm..
Includes index.
ISBN 0-471-34777-9
NutritionFood service -- Equipment and supplies

Brefere, Lisa M.

Nutrition for foodservice and culinary professionals
LDR:00473nam0 2200169 i 450 001 123380
005 20120618124352.0
010 1 $a 0-471-34777-9 $d NT2021
100 $a 20071107d2001 m y0engy09 b
101 1 $a eng
102 $a us
105 $a z z 000yy
200 1 $a Nutrition for foodservice and culinary professionals $f Karen Eich Drummond $g Lisa M. Brefere
205 $a 4th ed.
210 $a New York $d c2001 $c John Wiley
215 1 $a xvii, 574 p. $c ill. $d 24 cm.
320 $a Includes index
606 $a Nutrition $3 37201 $3 219331
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
676 $a 613.2
700 $a Drummond $b Karen Eich $3 105471
701 $a Brefere $b Lisa M. $3 105472

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