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Nutrition for foodservice and culinary professionals

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	DrummondKaren Eich,
[NT 47353] Alternative Intellectual Responsibility:	BrefereLisa M.,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	J. Wiley;
[NT 47352] Year of Publication:	c2004
[NT 50960] Edition:	5th ed.
[NT 47264] Description:	xviii, 638 p.ill.(some col.) : 24 cm.; 1 student workbook (x, 98 p.;24 cm.)+
[NT 47266] Subject:	Nutrition -
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 50961] ISBN:	0-471-31270-3

Nutrition for foodservice and culinary professionals
Drummond, Karen Eich

Nutrition for foodservice and culinary professionals / Karen Eich Drummond ; Lisa M. Brefere - 5th ed.. - Hoboken, N.J. : J. Wiley, c2004. - xviii, 638 p. ; ill.(some col.) ; 24 cm..
Includes bibliographical references (p. 617-624) and index.
ISBN 0-471-31270-3ISBN 0-471-41977-X
NutritionFood service -- Equipment and supplies

Brefere, Lisa M.

Nutrition for foodservice and culinary professionals
LDR:00630nam0 2200181 i 450 001 142524
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010 1 $a 0-471-31270-3 $b pbk:student workbook
010 1 $a 0-471-41977-X $b hbk. $d NT4030
100 $a 20071203d2004 m y0engy01 b
101 1 $a eng
102 $a us
105 $a a z 000zy
200 1 $a Nutrition for foodservice and culinary professionals $f Karen Eich Drummond $g Lisa M. Brefere
205 $a 5th ed.
210 $a Hoboken, N.J. $d c2004 $c J. Wiley
215 1 $a xviii, 638 p. $c ill.(some col.) $d 24 cm. $e 1 student workbook (x, 98 p.;24 cm.)
320 $a Includes bibliographical references (p. 617-624) and index
606 $a Nutrition $3 37201 $3 219331
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
676 $a 613.2
700 $a Drummond $b Karen Eich $3 105471
701 $a Brefere $b Lisa M. $3 105472

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1 student workbook (x, 98 p.;24 cm.)

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