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The hospitality manager's guide to wines, beers, and spirits

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	SchmidAlbert W. A.,
[NT 47351] Place of Publication:	Upper Saddle River, N.J.
[NT 47263] Published:	Pearson/Prentice Hall;
[NT 47352] Year of Publication:	c2004.
[NT 47264] Description:	x, 294 p.ill. (some col.), maps (some col.) : 25 cm.;
[NT 47266] Subject:	Food service management -
[NT 47266] Subject:	Bartending -
[NT 50961] ISBN:	0-13-091750-8

The hospitality manager's guide to wines, beers, and spirits
Schmid, Albert W. A.

The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid. - Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004.. - x, 294 p. ; ill. (some col.), maps (some col.) ; 25 cm..
Includes index..
ISBN 0-13-091750-8
Food service managementBartending

The hospitality manager's guide to wines, beers, and spirits
LDR:00529nam0 2200169 i 450 001 142944
005 20120618205703.0
010 1 $a 0-13-091750-8 $b hbk. $d NT2214
100 $a 20071203d2004 m y0engy01 b
101 1 $a eng
102 $a us
105 $a a z 000zy
200 1 $a The hospitality manager's guide to wines, beers, and spirits $f Albert W. A. Schmid.
210 $a Upper Saddle River, N.J. $d c2004. $c Pearson/Prentice Hall
215 1 $a x, 294 p. $c ill. (some col.), maps (some col.) $d 25 cm.
320 $a Includes index.
606 $2 lc $a Food service management $3 184862
606 $a Bartending $3 60812 $3 222601
676 $a 641.8/74 $v 21
700 $a Schmid $b Albert W. A. $3 125265
809 $d 641.874 $e S348

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