[NT 42591] Language: Francais

[NT 5480] Login

Pearson/Prentice Hall

[NT 60480] Titles

The 8051 microcontroller and embedded systems : using Assembly and C

[NT 59711] by: Mazidi, Janice Gillispie

Business logistics/supply chain management : planning, organizing, and controlling the supply chain

[NT 59711] by: Ballou, Ronald H. (1937-)

The hospitality manager's guide to wines, beers, and spirits

[NT 59711] by: Schmid, Albert W. A.

Ice carving 101

[NT 59711] by: Carlos, Brenda R.

The Simon and Schuster short prose reader

[NT 59711] by: Funk, Robert.

Meetings, expositions, events, and conventions : an introduction to the industry

[NT 59711] by: Fenich, George G.

Human resource management : Gary Dessler.

[NT 59711] by: Dessler, Gary (1942-)

[NT 59711] by: Ebert, Ronald J.

The Prentice Hall dictionary of culinary arts

[NT 59711] by: Ingram, Gaye G.

The new finance : overreaction, complexity, and uniqueness

[NT 59711] by: Haugen, Robert A.

Kleppner's advertising procedure

[NT 59711] by: King, Karen Whitehill.

Capital budgeting and investment analysis

[NT 59711] by: Shapiro, Alan C.

Cultural theory and popular culture : a reader

[NT 59711] by: Storey, John (1950-)

Hospitality management : a capstone course

[NT 59711] by: Casado, Matt A. (1937-)

Travel and tourism : an industry primer

[NT 59711] by: Biederman, Paul S.

The writer's world : paragraphs and essays

[NT 59711] by: Gaetz, Lynne (1960-)

Ethical decision making in the hospitality industry

[NT 59711] by: Dunk, Paul.

Human resource management in the hospitality industry : a practitioner's perspective

[NT 59711] by: Tesone, D. V.

Food safety fundamentals

[NT 59711] by: McSwane, David Zachary.

Customer service : career success through customer satisfaction

[NT 59711] by: Timm, Paul R.

A host of opportunities : an introduction to hospitality management

[NT 59711] by: McDonald, Marilyn E.

Computer networks and internets : with Internet applications

[NT 59711] by: Comer, Douglas.

[NT 48336] Change password

[NT 5480] Login