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Food safety fundamentals

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47353] Alternative Intellectual Responsibility:	McSwaneDavid Zachary.,
[NT 47351] Place of Publication:	Upper Saddle River, NJ
[NT 47263] Published:	Pearson/Prentice Hall;
[NT 47352] Year of Publication:	c2004.
[NT 47264] Description:	xxi, 326 p.col. ill. : 24 cm.;
[NT 47298] Series:	Essentials of food safety and sanitation
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 47266] Subject:	Food handling - Handbooks, manuals, etc -
[NT 47265] Notes:	Production services and development by Learnovation, LLC.
[NT 50961] ISBN:	0130424080

Food safety fundamentals
Food safety fundamentals / David McSwane ... [et al.]. - Upper Saddle River, NJ : Pearson/Prentice Hall, c2004.. - xxi, 326 p. ; col. ill. ; 24 cm.. - (Essentials of food safety and sanitation).
Production services and development by Learnovation, LLC..
Includes bibliographical references (p. 19) and index..
ISBN 0130424080ISBN 9780130424082
Food serviceFood handling -- Equipment and supplies -- Handbooks, manuals, etc

McSwane, David Zachary.

Food safety fundamentals
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010 1 $a 9780130424082 $b pbk. $d NT1591
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200 1 $a Food safety fundamentals $f David McSwane ... [et al.].
210 $a Upper Saddle River, NJ $d c2004. $c Pearson/Prentice Hall
215 1 $a xxi, 326 p. $c col. ill. $d 24 cm.
225 1 2 $a Essentials of food safety and sanitation
300 $a Production services and development by Learnovation, LLC.
320 $a Includes bibliographical references (p. 19) and index.
410 0 $1 2001 $a Essentials of food safety and sanitation
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
606 $a Food handling $x Handbooks, manuals, etc $3 59978 $3 222254
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680 $a TX911.3.S3 $b M38 2004
701 $a McSwane $b David Zachary. $3 139577

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