• The Prentice Hall dictionary of culinary arts
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47261] Author: LabenskySteven.,
    [NT 47353] Alternative Intellectual Responsibility: LabenskySarah R.,
    [NT 47353] Alternative Intellectual Responsibility: IngramGaye G.,
    [NT 47351] Place of Publication: Upper Saddle River, NJ
    [NT 47263] Published: Pearson/Prentice Hall;
    [NT 47352] Year of Publication: c2006.
    [NT 50960] Edition: 2nd ed.
    [NT 47264] Description: v, 522 p.ill. : 25 cm.;
    [NT 47266] Subject: Cookery -
    [NT 47266] Subject: Food - Computer network resources -
    [NT 47265] Notes: New ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001.
    [NT 50961] ISBN: 0131716727
[NT 42818] Items
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
[NT 59725] Reviews
Export
[NT 5501410] pickup library
 
 
[NT 48336] Change password
[NT 5480] Login