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[NT 33762] ISBD
The Prentice Hall dictionary of culinary arts
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:
LabenskySteven.,
[NT 47353] Alternative Intellectual Responsibility:
LabenskySarah R.,
[NT 47353] Alternative Intellectual Responsibility:
IngramGaye G.,
[NT 47351] Place of Publication:
Upper Saddle River, NJ
[NT 47263] Published:
Pearson/Prentice Hall;
[NT 47352] Year of Publication:
c2006.
[NT 50960] Edition:
2nd ed.
[NT 47264] Description:
v, 522 p.ill. : 25 cm.;
[NT 47266] Subject:
Cookery -
[NT 47266] Subject:
Food - Computer network resources -
[NT 47265] Notes:
New ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001.
[NT 50961] ISBN:
0131716727
The Prentice Hall dictionary of culinary arts
Labensky, Steven.
The Prentice Hall dictionary of culinary arts
/ Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. - 2nd ed.. - Upper Saddle River, NJ : Pearson/Prentice Hall, c2006.. - v, 522 p. ; ill. ; 25 cm..
New ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001..
ISBN 0131716727ISBN 9780131716728
CookeryFood -- Computer network resources
Labensky, Sarah R.
The Prentice Hall dictionary of culinary arts
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