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Food presentation techniques & ideas

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Kazbar Videos (Firm)

Food presentation techniques & ideas

[NT 42944] Record Type:	[NT 4780] Projected and video material : [NT 40817] monographic
[NT 47261] Author:	MacchiaLou,
[NT 47354] Secondary Intellectual Responsibility:	SteeleRon,
[NT 47262] Corporate Body:	Kazbar Videos (Firm)
[NT 47351] Place of Publication:	Wembley Downs, W.A.
[NT 47263] Published:	Kazbar Videos;
[NT 47352] Year of Publication:	[2005?]
[NT 47264] Description:	1 videodisc (120min.)sd., col. : 4 3/4 in.;
[NT 47266] Subject:	Food presentation -
[NT 47266] Subject:	Garnishes (Cookery) -
[NT 47266] Subject:	Vegetable carving -
[NT 47266] Subject:	Fruit carving -
[NT 47266] Subject:	Cookery (Turkeys) -
[NT 47266] Subject:	Cookery (Seafood) -
[NT 47266] Subject:	Cookery (Chicken) -
[NT 47266] Subject:	Cookery (Cold dishes) -
[NT 51398] Summary:	Shows how to present food with a flair, learn the art of fruit and vegetable carving. Demonstrates the preparation, display and presentation of turkey, chicken, cold meat and various cold seafoods on a mirror

Food presentation techniques & ideas
Macchia, Lou

Kazbar Videos (Firm)

Food presentation techniques & ideas / Producer/director, Lou Macchia - Wembley Downs, W.A. : Kazbar Videos, [2005?]. - 1 videodisc (120min.) ; sd., col. ; 4 3/4 in..
Food presentationGarnishes (Cookery)Vegetable carvingFruit carvingCookery (Turkeys)Cookery (Seafood)Cookery (Chicken)Cookery (Cold dishes)

Steele, Ron

Food presentation techniques & ideas
LDR:00941ngm0 2200253 450 001 187297
005 20120925170711.0
009 lucia 7525
010 1 $1 4000 $d NT
100 $a 20090205f2005 m y0engy09 b
101 0 $a eng
102 $a at
115 $a c120baizxbx bgxxb
200 1 $a Food presentation techniques & ideas $f Producer/director, Lou Macchia
204 0 $a videorecording
210 $a Wembley Downs, W.A. $d [2005?] $c Kazbar Videos
215 1 $a 1 videodisc (120min.) $c sd., col. $d 4 3/4 in.
302 $a No subtitles
304 $a Cover title.
307 $a DVD
322 $a Narrator:Ron Steele
330 $a Shows how to present food with a flair, learn the art of fruit and vegetable carving. Demonstrates the preparation, display and presentation of turkey, chicken, cold meat and various cold seafoods on a mirror
517 1 $a Food presentation techniques and ideas $z eng
606 $2 lc $a Food presentation $3 188913
606 $2 lc $a Garnishes (Cookery) $3 188914
606 $2 lc $a Vegetable carving $3 188915
606 $2 lc $a Fruit carving $3 188916
606 $2 lc $a Cookery (Turkeys) $3 188917
606 $2 lc $a Cookery (Seafood) $3 188896
606 $2 lc $a Cookery (Chicken) $3 188894
606 $2 lc $a Cookery (Cold dishes) $3 188918
676 $a 641.5 $v 222
700 $a Macchia $b Lou $3 188910
702 $a Steele $b Ron $3 188911
710 $a Kazbar Videos (Firm) $3 188912
801 0 $a tw $b BSF $c 20090110 $g CCR

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DVD 641.5 M124

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