Cookery (Seafood)

Succulent seafood : shrimp, crab & lobster by: (Projected and video material)

Food presentation techniques & ideas by: (Projected and video material)

Seafood handbook : the comprehensive guide to sourcing, buying and preparation by: (Language materials, printed)

Fruit carving

Cookery (Seafood)

641.6/92

Fish as food.

TX385

Garnishes (Cookery)

Vegetable carving

Cookery (Chicken)

Cookery (Cold dishes)

Seafood.

Food presentation

641.5

Cookery (Turkeys)