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Seafood handbook : the comprehensive guide to sourcing, buying and preparation

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47376] Uniform Titlee:	Seafood business.
[NT 47348] Title Information:	the comprehensive guide to sourcing, buying and preparation
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	John Wiley & Sons;
[NT 47352] Year of Publication:	c2010.
[NT 50960] Edition:	2nd ed.
[NT 47264] Description:	vii, 280 p.col. ill., col. maps : 28 cm.; 2 posters(81 x 60 cm.) +
[NT 47266] Subject:	Cookery (Seafood) -
[NT 47266] Subject:	Fish as food. -
[NT 47266] Subject:	Seafood. -
[NT 47265] Notes:	Includes index.
[NT 51398] Summary:	"Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide."--BOOK JACKET.
[NT 50961] ISBN:	9780470404164

Seafood handbook : the comprehensive guide to sourcing, buying and preparation
Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. - 2nd ed. . - Hoboken, N.J. : John Wiley & Sons, c2010. . - vii, 280 p. ; col. ill., col. maps ; 28 cm..
Includes index..
ISBN 9780470404164
Cookery (Seafood)Fish as food.Seafood.

Seafood handbook : the comprehensive guide to sourcing, buying and preparation
LDR:01222nam 2200217 n 450 001 206010
005 20120619023315.0
009 244768445
010 1 $a 9780470404164 $b pbk. $d NT1826
020 $a US $b 2008045580
100 $a 20100421d2010 m y0engy08 b
101 $a eng
102 $a us
105 $a abz z 001yy
200 1 $a Seafood handbook $e the comprehensive guide to sourcing, buying and preparation $f from the editors of Seafood business.
205 $a 2nd ed.
210 $a Hoboken, N.J. $d c2010. $c John Wiley & Sons
215 1 $a vii, 280 p. $c col. ill., col. maps $d 28 cm. $e 2 posters(81 x 60 cm.)
300 $a Includes index.
330 0 $a "Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide."--BOOK JACKET.
500 0 $a Seafood business. $3 206014
606 $2 lc $a Cookery (Seafood) $3 188896
606 $2 lc $a Fish as food. $3 206015
606 $2 lc $a Seafood. $3 206016
676 $a 641.6/92 $v 22
680 $a TX385 $b .S42 2010

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2 posters 2 posters

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