醒吾科技大學圖書館 |

[NT 42591] Language: Francais

[NT 5480] Login

[NT 5635] Back

[NT 59884] Switch To: [NT 5556] Labeled | [NT 5559] MARC Mode | [NT 33762] ISBD

Molecular gastronomy : exploring the science of flavor

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47376] Uniform Titlee:	Casseroles et éprouvettes
[NT 47348] Title Information:	exploring the science of flavor
[NT 47261] Author:	ThisHervé.,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Columbia University Press;
[NT 47352] Year of Publication:	c2006.
[NT 47264] Description:	xi, 377 p.21 cm.;
[NT 47298] Series:	Arts and traditions of the table
[NT 47266] Subject:	Flavor. -
[NT 47266] Subject:	Food - Sensory evaluation. -
[NT 47266] Subject:	Molecular gastronomy. -
[NT 50961] ISBN:	9780231133128

Molecular gastronomy : exploring the science of flavor
This, Hervé.

Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. - New York : Columbia University Press, c2006.. - xi, 377 p. ; 21 cm.. - (Arts and traditions of the table).
Includes bibliographical references (p. 351-360) and index..
ISBN 9780231133128ISBN 9780231133135
Flavor.FoodMolecular gastronomy. -- Sensory evaluation.

Molecular gastronomy : exploring the science of flavor
LDR:00881cam a22002774i 450 001 230228
005 20091013082632.0
009 a(OCoLC)ocm61652822
009 14105298
010 1 $a 9780231133128 $b hbk. $d NT848
010 1 $a 9780231133135 $b pbk.
020 $a US $b 2005053784
042 $a pcc
100 $a 20150901d2006 m y0engy09 b
101 1 $a eng $c fre
102 $a us
105 $a y a 001yy
200 1 $a Molecular gastronomy $e exploring the science of flavor $f Hervé This $g translated by M.B. DeBevoise.
210 $a New York $c Columbia University Press $d c2006.
215 1 $a xi, 377 p. $d 21 cm.
225 2 $a Arts and traditions of the table
302 $a Translated from the French.
320 $a Includes bibliographical references (p. 351-360) and index.
410 0 $1 2001 $a Arts and traditions of the table
500 0 0 $a Casseroles et éprouvettes $m English $3 255802
606 $a Flavor. $3 119790 $2 lc $3 220159
606 $a Food $x Sensory evaluation. $2 lc $3 255803
606 $a Molecular gastronomy. $2 lc $3 255804
676 $a 664/.072 $v 22
680 $a TX546 $b .T5513 2006
687 $a TX546 $b .T5513 2006 $d usnal
700 1 $a This $b Hervé. $3 255801

[NT 59758] based on 0 [NT 59757] review(s)

[NT 42818] Items

1 [NT 46296] records • [NT 5501] Pages 1 •
1

[NT 5501718] Search Note

[NT 5000115] Inventory Number

[NT 7898] Location Name

[NT 7947] Item Class

[NT 33989] Material type

[NT 43385] Call number

[NT 5501238] Usage Class

[NT 45600] Loan Status

[NT 48088] No. of reservations

[NT 52971] Opac note

[NT 46641] Attachments

[NT 5502] Print

E0003619

4樓西文圖書區

一般圖書

BOOK

664.072 T448

一般使用(Normal)

[NT 41737] On shelf

0

1 [NT 46296] records • [NT 5501] Pages 1 •
1

[NT 59725] Reviews

[NT 59886] Add a review [NT 59885] and share your thoughts with other readers

Export

[NT 5501410] pickup library

[NT 48336] Change password

[NT 5480] Login