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[NT 60480] Titles
運動管理學 = Sport management
by:
王瑞麟
休閒與運動人力資源管理 = Human resources management in leisure and sport
by:
洪毓美
餐飲衛生與安全
by:
陳德昇
食品加工 = Food processing. 理論基礎篇
by:
林淑瑗
普通營養學 = Common nutrition
by:
賴明宏
食品科學概論 = Fundamentals of food science
by:
曹欽玉
餐旅人力資源管理 = Human resources management in hospitality industry
by:
周嵐瑩
食品科學專業英文 = Special English in food science
by:
劉伯康
新編餐飲衛生與安全 = The hygiene & safety of food and beverage
by:
吳蕙君
餐飲管理 = Food and beverage management
by:
王武專
運動傷害防護學 = Sport injury : prevention, treatment and management
by:
張又文
醫療資訊管理概論 = Introduction to health information management
by:
龐婷文
新編公共衛生護理學 = Public health nursing
by:
王淑諒
新編公共衛生護理學 = Public health nursing
by:
王淑諒
心理學概論 = Introduction to psychology
by:
林俊德
素食營養學 = Vegetarian nutrition
by:
李蕙蓉
餐旅英文 = English for hotel and restaurant
by:
宋文杰
新編領隊與導遊實務 = Principles and practice of tour manager and tour guide
by:
楊惟涵
醫院組織功能與管理 = Functions and management of hospital organization
by:
朱正一
實用食品加工學 = Food processing
by:
林淑瑗
健康體適能理論與實務 = Theory and practice of health related physical fitness
by:
方進隆
中餐烹調丙級技術士檢定
by:
雲漪
解剖生理學
by:
郭純琦
兒童疾病預防與照護 = The prevention and care of children illness
by:
馮瑜婷
新編餐飲衛生與安全 = The hygiene & safety of food and beverage
by:
陳德昇
食品科學概論 = Fundamentals of food science
by:
曹欽玉
食品分析實驗 = Food analysis experiment
by:
周政輝
新編心理學概要 = Introduction to psychology
by:
林俊德
人際關係與溝通 = Interpersonal relationship and communication
by:
簡秀芬
廚房規劃與實務管理 = Planning and management of kitchen
by:
陳國維
新編國際禮儀 = Protocol and etiquette
by:
石詠琦
課後照顧服務 = After-school child care services
by:
劉世雄
處理中
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